Walnut Flour | 100% Australian

Walnut Flour

Looking for a gluten-free flour that's perfect for baking? Look no further than walnut flour! This unique flour is made by milling the leftover "cake" from pressing walnut oil, and it's a versatile ingredient that can be used in many different ways.

One of the best things about walnut flour is that it's great for baking. Whether you're making your favorite cakes, biscuits, or breads, walnut flour can add a delicious nutty flavor and texture to your baked goods. It can also be used as a stuffing or crumb for fish or chicken dishes.

But that's not all - walnut flour is also loaded with nutrients that can help boost your energy levels and support overall health. It's a good source of fiber, manganese, copper, iron, and magnesium, and it contains an average of 27% protein!

If you're looking to incorporate walnut flour into your diet, there are many ways to do it. For baking, simply substitute about 1/3 of a cup of regular flour with walnut flour in any recipe to add that nutty goodness. You can also sprinkle a teaspoon over your morning porridge or muesli for a delicious and nutritious start to your day. So why not give walnut flour a try and see what delicious creations you can come up with?

Storage: Keep closed in a cool dark place or refrigerate.